I ate at my own restaurant, Peli Peli Kitchen, for 30 days to see what would happen to my body.
I never thought this would happen but it did! Click to read about what happened to me!
Day 2 of my 30 Days of PPK went well!
Lunch: Portuguese beef fajita plate on a bed of cauliflower rice with a side of collard greens. $13
Dinner: Portuguese shrimp plate on a bed of cauliflower rice minus the side dish. $15
Focusing on lower carb meals this first week to get a jumpstart on the weight loss before I cheat a bit this weekend :)
A few people have asked how many calories are in the sauces since I am definitely not skimping on the sauces for each dish and eating them as is. That’s the whole point though! You should be able to eat right and actually enjoy it or it won’t be sustainable. If it’s not sustainable, then it’ll be hard to actually incorporate it into your lifestyle for a long period of time.