Day 10 of my 30 Days of PPK!

For lunch, I ordered online at www.pelipelikitchen/orderonline and picked up my food within 15 minutes. Our order online feature is relatively new and really user-friendly. Really proud of our tech team for setting this feature up. Perfect for ordering dinner online and picking it up on the way home, or when you just need a quick lunch at your desk. No waiting! Check out the screenshots of my online ordering process to see how easy it was!

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Day 3 of my 30 days of PPK!

Lunch: Peri Peri boneless thigh with coconut rice and sauteed mushrooms. $12

Dinner: Curry chicken topped with mango chutney served with cauliflower rice and veggie noodles. $12

The weight has started to come off and I haven't been hungry although I still want to go beastmode on my snacks after 9pm haha.

Keep in mind I do intermittent fasting, so only a double shot of espresso in the morning, at least 16oz of water and just a full lunch and dinner.

What's Peli Peli Kitchen?

For those who haven’t been, Peli Peli Kitchen is the fast casual version of our popular fine dining concept: Peli Peli!

Originally created with Chef Paul Friedman, Peli Peli Kitchen aka “PPK” has been featured on the Food Network and CNBC’s Restaurant Startup and was Eater Houston’s Fast Casual Concept of 2017. Under new chef Ryan “Chef Rhyno” Stewart, the menu highlights authentic peri peri chicken made famous by Nando’s Peri Peri along with comfort foods such as burgers, wings and tacos. Our peri peri sauces: The Blitz, Peri Peri, Green Mamba, BBQ and Lemon Butter, bring additional flavor to every dish.

I like to think Peli Peli Kitchen is the People’s restaurant because our menu is made up of so many different cultures and influences from around the world. To me, it’s this diversity that makes South Africa so amazing and unique - just like Houston!

Our inspiration wall at PPK!