I ate at my own restaurant, Peli Peli Kitchen, for 30 days to see what would happen to my body.
I never thought this would happen but it did! Click to read about what happened to me!
Leading up to my segment on Houston Life, I had two concerns: 1) how the hell am I not going to look like an idiot cooking on live TV; and 2) I will look like an ass if I get on the show and everyone sees that I GAINED weight after 21 days!Read More
My goal is to be 165 by Thursday morning, so this week will be more of a focus on lower carn and keto-friendly items. Since the camera adds 10 pounds, I don't want to take a chance on Thursday!Read More
Lunch: Peri Peri boneless thigh with coconut rice and sauteed mushrooms. $12
Dinner: Curry chicken topped with mango chutney served with cauliflower rice and veggie noodles. $12
The weight has started to come off and I haven't been hungry although I still want to go beastmode on my snacks after 9pm haha.
Keep in mind I do intermittent fasting, so only a double shot of espresso in the morning, at least 16oz of water and just a full lunch and dinner.
Day 1 of my 30 Days of PPK challenge complete!
Lunch: Peri Peri Cornish Hen with veggie noodles. $15
Dinner: Chicken fajita plate with cauliflower rice and collard greens. $12
Calories: dont care :)
For anyone interested in following my 30 Days, my daily routine is made up of:
A double shot of espresso after I wake up
Followed by 16oz. of water
My first meal (lunch) will be at 12pm with my last meal (dinner) no later than 9pm.
If you haven’t realized by now, I do intermittent fasting which basically means I only eat between 12pm and 9pm, and eat two meals a day with some snacks sprinkled in from time to time.
#periperi #30daychallenge #30daysofPPK #motivation#ketotransformation #weightlosstransformation