For those who haven’t been, Peli Peli Kitchen is the fast casual version of our popular fine dining concept: Peli Peli!
Originally created with Chef Paul Friedman, Peli Peli Kitchen aka “PPK” has been featured on the Food Network and CNBC’s Restaurant Startup and was Eater Houston’s Fast Casual Concept of 2017. Under new chef Ryan “Chef Rhyno” Stewart, the menu highlights authentic peri peri chicken made famous by Nando’s Peri Peri along with comfort foods such as burgers, wings and tacos. Our peri peri sauces: The Blitz, Peri Peri, Green Mamba, BBQ and Lemon Butter, bring additional flavor to every dish.
I like to think Peli Peli Kitchen is the People’s restaurant because our menu is made up of so many different cultures and influences from around the world. To me, it’s this diversity that makes South Africa so amazing and unique - just like Houston!